GOULASH
Someone once told me that Goulash is another name for anything soup.
This is a recipe that my family likes.

GOULASH
4 tablespoons bacon drippings
1 to 2 pounds course ground beef
1 medium to large onion chopped
2 stalks celery chopped
1 large carrot chopped
 ½ large bell pepper chopped
1 thirty oz can stewed tomatoes
1 fifteen oz can tomato sauce
2 teaspoons of salt
1 teaspoon pepper
 ¼ teaspoon minced garlic
2 teaspoons Worcestershire sauce
2 cups noodles cooked
1 cup grated mixed cheese

Heat bacon drippings in Dutch oven, add chopped onion cook until translucent, add meat, cook until browned, DRAIN and return to pan.
Add carrots, celery, stewed tomatoes and tomato sauce, spices, Worcestershire sauce and garlic, cook covered, fifteen minutes over medium heat.
Add green peppers and noodles cook covered, fifteen minutes further, top with cheese cover, turn off heat and let set ten minutes before serving.