I have a secret recipe to share with BC authors and visitors.

It is mainly for chicken and pork ribs.

Here it is. Try it...
Ingredients:

Ketchup
White Vinegar
Sugar
Onion white

Directions:
In a sauce pan mix
1 cup of ketchup
1 cup of Vinegar
1 cup of sugar
1/4 cup chopped fresh white onion

Stir contents until it boils then take heat away.

Spread on cooked meat just prior to removing from grill. Works best on a non-gas grill. This is very good for parties, birthdays and mother’s day.

Let me know what you think. SaraD.